Moss Wood Ribbon Vale Chardonnay 12pk 2022 (On Premise, Allocation only, sold out)

Moss Wood Ribbon Vale Chardonnay 12pk 2022 (On Premise, Allocation only, sold out)

Moss Wood Ribbon Vale Chardonnay 12pk 2022 (On Premise, Allocation only, sold out)
Winery Details

    Proprietors and winemakers, Clare and Keith Mugford, have established an internationally recognised Margaret River landmark, with a focus on Cabernet Sauvignon. Being part of the Langton’s ‘Exceptional’ ranking since 1991 and other internationally respected wine awards, the couple has also proven that other Moss Wood wines, like Pinot Noir, Chardonnay and Semillons, showcase exceptional quality and longevity.

Press Review

    Moss Wood Ribbon Vale Chardonnay 2022
    Mid-straw, bright and inviting. Lifted aromas of grapefruit, white flowers, sweet spice, nougat and green melon. Complex, layered, mouth-filling rich and creamy. There’s a pure drive of white peach, citrus and nutty, complexing oak. Generous, long and quite delicious. Drink: 2023-2028
    Rating: 95 Points
    Source: Aaron Brasher, The Real Review

     

    Moss Wood Ribbon Vale Chardonnay 2022
    50% new oak and 100% malo.
    Pretty rich and slick style here. Pineapple, peach, aniseed, toasted cashew, white chocolate and vanilla. It’s creamy and viscous, but has some lively limey acidity and flavour, powdery texture, cashew and apricot on a gently spicy finish of good length. It’s quite a lot of wine, but very pleasing in a more opulent style.
    Rating: 94 Points
    Source: Gary Walsh, The Wine Front

    Moss Wood Ribbon Vale Chardonnay 2022
    This is a decidedly fresh and fragrant chardonnay that provides quite a point of difference to the standard Moss Wood. It; made in exactly the same way yet the Ribbon Vale vineyard speaks its individuality. It’s flavoursome with light stone fruit and a more subtle creamy vanilla bean character. The palate is generous and full, yet the nectarine and lime edges provide a tightening and focusing effect to take the wine through to a long finish. A little flick of acid on the finish, and there you have it, a mighty good wine for now or medium-term cellaring.
    Cellar: 10 years
    Rating: 94 Points
    Source: RAY JORDAN, BUSINESS NEWS