After 20 years together, Renato Corino and his brother Giuliano decided to split their family's renowned Barolo estate in 2005, allowing each to forge their own path under different labels. Renato's 18 hectare share in La Morra is mostly Nebbiolo along with some Barbera and Dolcetto. After going solo, Renato built a brand new state-of-the-art winery to steer production in the same perfectionist fashion that he runs his vineyards. The two brothers are still close and having always worked together as a team, are both producing classic and distinctive La Morra Barolo from the famed Corino sites. Renato's son Stefano is also now working alongside his father, helping to craft these unique wines. Read More

Renato Corino Langhe Nebbiolo 2021
Red fruits, cherry, tea, baking spice. Medium to full-bodied, with lots of powdery chew to tannin, black cherry, boysenberry, chocolate (oak), tobacco, a bit of stony ‘mineral’ thing happening and a firm finish of good length. It’s quite a thick and intense wine for a Langhe Neb, and nothing wrong with that, just needs a little more time.
Rating: 90+ Points
Source:Gary Walsh, The Wine Front 

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