Cinematographer Michael Seresin’s desire to create high quality wine in the most natural way possible led to the rise of Seresin Estate in the early 1990s – a wine estate that has ever since followed the principals of biodynamic and organic farming and winemaking. Allowing the wines a little extra time, not only adds savouriness, mouth-watering textures and flavours, but also shows the unique sense of place the wines come from.

Seresin Mārama Sauvignon Blanc 2018
Barrel-fermented Sauvignon Blanc with concentrated flavours suggesting grapefruit, root ginger, honey, rock melon and brioche. A rich, textural wine with varietal characters clearly evident through winemaking artefact. A complex wine with cellaring potential.
Rating: 94 points
Source: Bob Campbell MW for The Real Review

Seresin Mārama Sauvignon Blanc 2018
‘Currently in great form, this is a powerful, weighty, tropical fruit-flavoured Sauvignon Blanc, fermented and matured for over a year in seasoned oak barrels. Fragrant, with impressive richness, ripeness, complexity and harmony, it’s a classy, distinctive, downright delicious wine, well worth discovering.’
Rating: 5 stars
Source: Michael Cooper, Wine of the Week

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