Seresin Sun & Moon Pinot Noir 6pk 2016 - Indent

Seresin Sun & Moon Pinot Noir 6pk 2016 - Indent

Seresin Sun & Moon Pinot Noir 6pk 2016 - Indent
Winery Details

    *Available NSW*

    Cinematographer Michael Seresin’s desire to create high quality wine in the most natural way possible led to the rise of Seresin Estate in the early 1990s – a wine estate that has ever since followed the principals of biodynamic and organic farming and winemaking. Allowing the wines a little extra time, not only adds savouriness, mouth-watering textures and flavours, but also shows the unique sense of place the wines come from.

Press Review

    Seresin Sun & Moon Pinot Noir 2016
    Developing, complex, harmonious and enticing bouquet. Perfumed and complete with scents of old roses and truffles, purple berries a deeply complex mineral core leads to flavours on the palate of soft dark cherry and fleshy Doris plums, mushroom or truffle with a mineral earthy core. Fine tannins layer in a chalky texture and with acidity deliver a velvet structure and power. No mistaking the pinosity, charm and elegance of this wine. Excellent drinking from day of purchase and through 2026+.'
    Rating: 96 points - Outstanding
    Source: Cameron Douglas, MS

    Seresin Sun & Moon Pinot Noir 2016
    The 2016 Sun and Moon Pinot Noir is a savory, earthy
    affair, with forest undergrowth, fresh leather, pomegranate
    molasses and black cherry. In the mouth, it leads with
    enoki mushroom, hints of red miso, black peppercorns,
    tobacco and bay leaf. Sandalwood or myrrh eddy about in
    the background. This is a wonderful wine with firm tannins
    that convey elegance rather than brawn. It's the sapid and
    quenching mid-palate that really gets me. 13.5% alcohol,
    sealed under screw cap.
    Rating: 95 Points
    Source: Erin Larkin, Wine Advocate

    Seresin Sun & Moon Pinot Noir 2016
    Certified organic, the memorable 2016 vintage (5*) was estate-grown and hand-harvested in the Raupo Creek Vineyard, in the Omaka Valley, fermented with indigenous yeasts, matured for 18 months in French oak barriques, and bottled unfined and unfiltered. A wine with a strong sense of ‘soul’, it has deep, bright, youthful colour. Full-bodied, it is very savoury, with dense cherry, plum, spice and nut flavours and a powerful, harmonious, lingering finish. A wine to ponder over.’ Rating: 5 stars Source: Michael Cooper