Winemaker Corey Ryan and Viticulturist Simon Cowham are the ‘Sons of Eden’, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern winemaking techniques. The wines are paying tribute to the pioneers, characters and rich traditions of the Barossa region.

Sons of Eden Pumpa Cabernet Sauvignon 2022
With 11% shiraz for good measure, matured in a mix of old and new oak for 2 months. I like the approach the Sons take to oak in their wines, it never intrudes. Here, wonderfully varietal and regional flavours of ripe blackberry and black cherry mesh with brown spices, licorice, briar, bay leaf, earth and softly spoken cedary notes. It’s a lovely pure wine, making finely honed, elegant drinking.
Rating: 92 Points
Source: Dave Brookes, Halliday Wine Companion

Sons of Eden Pumpa Cabernet Sauvignon 2022
"Blackcurrant, blackberry, raspberry, sage, toast and biscuit spices. It’s medium-bodied, juicy black fruit with mint chocolate and some truffle richness, some Spanish black olive in brine, fine-grained tannin, balanced acidity, and good length. Nice wine here." 92 Points, Gary Walsh, The Wine Front

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