Recent Reviews & News

2020 Pegasus Bay VIRTUOSO Chardonnay
"A fantastic bouquet with power in and intensity, with a core of roasted stone fruits and oak, baked apple and layers of wood spice and wood smoke. As the wine opens out in the glass these ideas intensity and develop. Full bodied, dry, and very intense, flavours mirror the bouquet with stone fruits and lemon, some quince and wood spices all vying for attention on the palate. Medium+ acidity, fine wood tannins frame the wine beautifully. Balanced and well made, a wine that is ready enjoy from today" 96 Points, Cameron Douglas MS, www.camdouglasms.com

"Immensely complex and seductive, the bouquet shows mango, apricot, baked fig, and roasted hazelnut aromas with a lovely flinty nuance. The concentrated palate displays outstanding weight and depth, wonderfully supported by creamy mouthfeel and brilliantly pitched acidity. Multi-layered and engaging with a prolonged, gratifying finish." 97 Points, Sam Kim, Wine Orbit, www.wineorbit.co.nz

"Bright, even, pale yellow gold. The nose is striking and full, with aromas of gunflint, lemon, grapefruit, pineapple, spice and cornbread. Full-bodied, aromas of lemon, grapefruit and charred pineapple intertwined with gunflint, vanilla, spice and popcorn. The invigorating acidity lifts the rich palate and expands in length and breadth. Reductive gunflint nuance is compatible and contributes to opulence and complexity. This rich, reductive Chardonnay is seductive and well-balanced." 19/20 Candice Chow, Raymond Chan Wine Reviews

2023 Mount Pleasant Estate Semillon
Halliday Top 100 2024 Best Whites Under $40:
"The fruit is crushed to the press, settled and racked to tank for a cold ferment and lees ageing. Scented white flowers and lemony freshness with a cleansing palate. The fruit has good integrity, and the mid-palate has pleasing texture and breadth, plus soft, rounded edges. It is a harmonious, balanced drink with a beautiful limey core. Excellent value." 95 Points, Special Value, Toni Paterson, Halliday Wine Companion

2023 Thistledown Sands of Time Grenache
Halliday Top 100 Wines 2024 Best Reds Over $50:
"From the Trott vineyard in Blewitt Springs, planted in 1952 to deep sand. Fermented in alternating layers of whole bunches and crushed fruit in concrete; maturation in oak and concrete for 10 months. This is coiled but given air, the potential is evident, if not fully revealed. Blue and red floral notes, dark red cherries, orange oil and a humus-like earthiness. This is presently the most reticent member of the ’23 grenache suite, with acidity feeling vigorous against the tensile complement of tannins, both cinching in the fruit presently. Based on the track record and the impeccable framing of fruit and site that’s already evident, this will grow amply in stature, and what an exciting prospect that is." 97 Points, Special Value, Marcus Ellis, Halliday Wine Companion

Henriot Brut Souverain
“Harvest date 2018. 45% Pinot Noir, 40% Chardonnay, 15% Meunier. 40-50% reserve wines. Dosage < 6g/L I’ve always liked this producer, and good to see them back in the market.
Gently smoky, white flowers, brioche, a salty character, with white strawberry and cherry. It’s saline and savoury, but carries a juicy red fruit flavour, pleasing pixelated bubbles, pastry dough, balanced acidity and excellent length. Very nice.” 93 Points, Gary Walsh, The Wine Front

Henriot Blanc de Blancs NV
"It’s NV though I like that it says ‘Harvest base 2017’ on the back label, which means I can review it. Complex style offering some richness too. Honey and nuts, white peach, lemon zest, oyster shell and salt. It’s dry and saline, some toast and nuts, with balanced acidity, a gentle grip to it, a light prickle of dense bubbles, and a saltine cracker finish of excellent length and dryness. Very good. It’s a style I like, savoury, but not at the expense of freshness and drinking appeal." 94 Points, Gary Walsh, The Wine Front

Henriot Brut Rosé NV
"Harvest base 2013 here. 60% Pinot Noir, 30% Chardonnay, 10% Meunier. 20-40% reserve wine. 8 to 10% still Pinot Noir. Ageing>3 years. Strawberry, raspberry, gently smoky and spicy, a gently oxidative character with a slight truffle note. It’s complex and a little bit nutty, soft resolved bubbles, a little savoury and saline, a little creamy, with some grip and a dry finish of good length. Really nice. Shows an extra dimension via bottle age too. Not your average NV rosé, I feel." 93 Points, Gary Walsh, The Wine Front

2024 Coriole Fiano
Raised in tank (75%), old oak (10%) and concrete (15%), with the latter finding increasing favour with winemaker Duncan Lloyd over oak. Brightly fruited and subtly complex, with a savoury, backbone and oyster shell minerality. Lemon pith, tart golden apple, green almond, yellow grapefruit and soft herbs seasoned with fennel seed and white pepper. There’s a seamless quality to this, peppy acidity neatly meshed into the finely-tooled mouthfeel, escorting the flavours through a crisp and very long exit." 95 Points, Special Value, Marcus Ellis, Halliday Wine Companion

"The thing about Coriole Fiano, is that it tastes like Fiano. Is this the 20th release of this wine? Well, around about that."Green apple, green herbs, a whiff of aniseed, lemon peel, and a little bit of seaside fun. It’s juicy, it’s quite savoury too, with some raw almond and herbs, a lively tang of green apple and pink grapefruit, a light chalky grip to texture and plenty of zing and energy, plus some quinine bitterness on a finish of excellent length. Bust out the calamari and chips, it’s game on." 94 Points, Gary Walsh, The Wine Front

2023 Coriole Sangiovese
"Coming off five sites, and seven clones, this was raised in older oak for 11 months. Referential to Tuscan origins, but its local identity firmly rooted, this is a thoroughly engaging expression, classically redolent of red cherries, woody herbs, dried flowers and a grounded, dry-toned earthiness. Spice notes, too. The varietal tannin and acid union tension the palate, with fruit contained, wound in, but not quashed. It’s approachable and fragrant, speaking of the cool year, but that immediate appeal is paired with layered detail, too." 94 Points, Special Value, Marcus Ellis, Halliday Wine Companion

2024 Coriole Rosé
"90/10% mataro/sangiovese raised in tank (75%) and old oak (25%). A peachy rose gold in the glass, this has quite a degree of sophistication, skipping overtly fruity notes without losing any immediate appeal. Blood orange, mandarin oil, peach iced tea, wild red berries, a dusting of cinnamon and sumac, none of it shouting for attention, backed up by a harmonious twinning of texture and sapid drive. Very nice indeed." 93 Points, Special Value, Marcus Ellis, Halliday Wine Companion

2024 Coriole Piquepoul
"This saw a classic cool-steel ferment, with some pressings blended back. Picpoul can be linear and acidic with not too much else going on, a perfect seafood and sunshine wine. This still fills the latter brief, but there’s also real depth and detail to the fruit flavours – it’s the 10th release, so vine age may also be chiming in. Classic green apple and lemony zing, red apple skin, a burr of grip, there’s tension and nerve, with a briny, maritime quality. It’s dry, mouth puckering, salivating. Lovely." 93 Points, Special Value, Marcus Ellis, Halliday Wine Companion

"Gee, Coriole are knocking out some excellent white wines. Love the texture here, it’s really chalky and pithy, and in with that some brine, a little lavender and lemon thyme perfume, ripe lemon and pink grapefruit, juicy and zippy acidity, with a peppery finish of excellent length. Delightful. So clean and fresh. I’m giving it a bonus point for being so interesting and good to drink." 94 Points, Gary Walsh, The Wine Front

2022 Thistledown Fool on the Hill Grenache
"An exciting newcomer for Thistledown, uniting two plots of relatively young bush vines planted by Joel Mattschoss in tough soils at 550 elevation in the Eden Valley, making this one of the highest grenache vineyards in the country. It was treated with the utmost sensitivity, fermented in concrete egg with 20% whole bunches and matured in seasoned French oak puncheons. In the mild 2022 season, it captures grenache’s cooler side in a sophisticated style that seamlessly unites varietal distinction with whole bunch exoticism. Pure, crunchy red berry fruit and dried herb and rhubarb complexity culminate in a spectacular fanfare of super-fine, confident tannins that will hold it sure for the long-haul. Benchmark. Just 1800 bottles. A worthy joint winner of my Grenache of the Year." 96 points, Tyson Stelzer, Top 250 Wines of 2024

2023 Pegasus Bay Sauvignon Blanc
"An exciting and vibrant bouquet of fresh citrus fruits, a fine savoury quality then layers of peach and pith, an apple crisp quality and layer of stones and gravels. A taut firm palate with a high acid line, the fine savoury idea returns as a definitive texture, flavours mirror the bouquet and there’s a gently warming alcohol. A wine that’s all about bouquet, flavour and mouthfeel simultaneously delivering at volume and intensity. This wine will age well" 94 Points, Cameron Douglas MS

"Wonderfully fruited with savoury nuances, the wine shows grapefruit, mango, lemon sorbet, and dried herb aromas, followed by a wonderfully weighted palate offering excellent focus and drive. Richly textured and mouthfilling, it's splendidly structured by bright acidity." 94 Points, Sam Kim, Wine Orbit

"This Sauvignon Blanc has a youthful straw yellow colour with a shining hue. On the upbeat aroma you are greeted with quince, pineapple skin, lemon curd notes and citrus zest. On the sensory engaging palate, you have those vibrant citrus characters, highlighted by a fine minerality weaving through a deft lemon pastry nuance. This expression has defined breadth across the palate, while kept fresh and focused from good varietal acidity leading you to a memorable dismount on the animated finish." 5 Stars, Gavin Hubble, Grape-to-Glass

2021 Moss Wood Cabernet Sauvignon
Tyson Stelzer - Top 250 Wines of 2024:

"A singularity of black- and redcurrant and cassis defines a monumental Moss Wood of stellar definition and endurance, yet somehow at the same time alluringly silky, slippery and polished to the nth degree. Super-fine tannins unite top shelf fruit with classy oak structure, impeccably resolved, carrying a finish of effortless line and length." Tyson Stelzer

"Medium-deep and very bright red with a strong tinge of purple, but it’s not a very deep colour for cabernet. The bouquet is fresh and red fruit driven with mulberry, violet aromas, mixed dried herbs and fragrant spices. The wine is medium-full bodied, not big but supremely elegant and fine-boned. Impeccable balance and impressive palate length. The tannins are supple, powdery and gentle. A very fine cabernet which is all about elegance and harmony." 96 Points, Huon Hooke, The Real Review

"A wine of stunning presence, the engaging bouquet shows dark berry, thyme, star anise, rich floral and cedar characters. The palate is both concentrated and seamless with outstanding weight and depth, wonderfully framed by finely infused chalky tannins. This is symphonic with grace and style, promising to evolve magnificently. At its best: 2029 to 2046." 97 Points, Sam Kim, Wine Orbit

"The Moss Wood Cabernet Sauvignon is always one of Margaret River’s best and this latest release is no exception. From the sub-region of Wilyabrup, the blend is 95% Cabernet, 4% Cabernet Franc and 1% Petit Verdot. Not the easiest vintage in the region, the team overcame any and all obstacles. Maturation was in 228 litre French oak barrels, 16% of which were new.

Deep garnet, this is an immaculate and classic Margaret River Cabernet. Aromas weave through florals, cassis, soy, aniseed, blackfruits, beefstock and graphite. An elegant style, there is good energy here, with serious focus and an immaculate balance, as well as a lovely lingering finish. The palate sees more chocolate and cherry notes emerging. Silky tannins and very good length. Drink over the next ten to twenty years." 97 points. Ken Gargett, Wine Pilot

"Deep garnet red in the glass, very youthful, inky and opaque. Lovely lifted aromas of cassis, bramble, dried herbs, pencil shavings and nutty oak, wonderfully complex and incredibly evocative. Powerful on the palate, lashings of blackcurrant, mulberry, blackberry and cedar. This is quintessential Margaret River cabernet, not too heavy or angular, just the right amount of sinewy, shapely tannin working superbly with a very pure drive of fruit and delivering fabulous length. Destined for a long and glorious life." 97 Points. Aaron Brasher, The Real Review

"Elegant red that is a benchmark for the variety with red rose petal, cassis, blackberry, cedar wood, cacao nibs flavours and a backbone of spicy French oak that adds extra complexity. Accessible but it’s almost a shame to drink it before 2030." 96 Points, Bob Campbell, The Real Review

"This engaging 2021 Cabernet Sauvignon appeals with its subtlety rather than raw power. Dried herbs, clay and blackcurrant are finely intertwined with French oak. Firm and mid-weight with a strong core, the Wilyabrup gravels emerge in flavor and texture to drive a strong, tension-filled finish. There’s a lovely overall flow and energy. The finish is lovely." 94 points. Angus Hughson, Vinous.com

2023 Seresin Leah Pinot Noir

"Core hues of ruby and purple lead to a bouquet of plum and dark berries, some black currant and a mix o fruit and barrel spice layers. Firm, taut and dry as the wine touches the palate. Flavours from the bouquet repeat and are framed by an abundance of tannins and acid line. A youthful, lengthy, taut and delicious wine with best drinking from 2027 through 2036+." 94 Points, Cameron Douglas, MS

"Certified organic, the good value 2023 vintage (****1/2) was estate-grown in the Raupo Creek Vineyard, in the Omaka Valley, and matured for eight months in French oak barriques (8% new). Deep, bright ruby, it is mouthfilling and fruit-packed, with concentrated, ripe, cherryish, plummy, spicy flavours, showing some savoury complexity, balanced acidity and good tannin backbone. Fresh, youthful and vigorous, with obvious cellaring potential, it should be at its best mid-2026+." 4.5 Stars, Michael Cooper

"Pure and fragrant, meltingly sweet, compact red fruit with a coulis of raspberry at the core wrapped in subtle cinnamon oak. It is counterbalanced beautifully by fine, ripe, gravelly tannins, some fresh savoury herb notes and a crystalline finish which lilts to earthy beetroot. Elegant, vibrant and precise. Deceptively approachable already but with the balance to age well. 2024–2032" 93 Points, Stephen Wong, MW

2023 Pierro Chardonnay
"This will sit alongside anything Peterkin has made in more than four decades as one of the finest winemakers in the region. It is a cracking good wine delivered with precision and power with a degree of delicacy and finesse that makes it so appealing. Incredible intensity on the nose with aromas of white peach and grapefruit with a little muted butterscotch in the background. The palate is powerful and drives with urgency through to a remarkably long finish. The oak is neatly interlaced, and the fresh acidity adds another dimension with its savoury chalky character." 98 points. Ray Jordan

"Pierro Chardonnay be what Pierro Chardonnay be. But there’s a smidgen more finesse in this year’s release and, combined with Pierre’s trademark fruit power, the effect is quite the sensational. Pierro is one of the original (as in, it was the first) close-planted blocks in Margaret River, at 6000 vines per hectare. Power up front; finesse through the finish. This makes well and truly sure that it has your attention and then it shows that it has both depth, and style. Pears, yellow peaches, grilled nuts and a creamy, smoky, nougat character. There’s an element of quartz to this wine, or of something stony, and it’s a part of its glory. This is a noted wine in noteworthy form. It finishes long. It’s compelling throughout. 96 Points, Campbell Mattinson

2022 Jean Collet Chablis Butteaux 1er
This one gets small oak treatment, which is apparent, though the intensity of the fruit carries it well.
"Yellow fruit, spice, ripe lemon, green olive and aniseed. It’s firm and fleshy, but has quite some energy, the acidity is present and sits so well within the wine, the texture is all crushed stone and chalk dust, and the finish is long, with ginger, lemon and honey in the aftertaste. There’s a subtle parmesan rind savoury character too. Needs maybe another year to settle, but such a good an emphatic bottle of Chablis here." 94 Points, Gary Walsh, The Wine Front

2022 Shy Susan Sangiovese
"A new wine under the Shy Susan brand that takes winemaker Glenn James away from Tasmania and closer to home. Boasts a richness and weight not usually seen in sangiovese, a complexity, too. Concentrated and boasting layers of deep flavour, it canvasses the grape's immediate earthy red fruits, plum and spice against a structure of well-managed oak, coiled tannins and discreet savoury influences. What a beauty." 96 points, Special Value, Jeni Port, Halliday Wine Companion

2023 Shy Susan Wines Riesling
"Shy Susan now looks to the King Valley rather than Tasmania for its riesling. The move is a natural fit. Fragrant and pure in lime, lemon, green apple and gentle alpine florals. A fine-pitched palate, taut in acidity and structured with time on its side. Lime and grapefruit, some pithy texture and a crisp, juicy finish now, but watch it grow." 95 points, Special Value, Jeni Port, Halliday Wine Companion

2023 Shy Susan Wines Pinot Gris
"A new wine for Shy Susan, which looks to a rich, layered, textured and complex expression of pinot gris but with enough acid cut to support. The result is fresh and vital. It's a fascinating wine, one worth the extra investment. Honeysuckle, Asian pear, ginger and exotic notes of papaya, tangerine and almond run deep and long across a creamy, mouth-filling, supple and fleshly-packed palate. Wow!" 95 points, Special Value, Jeni Port, Halliday Wine Companion

2021 Shy Susan Wines Pinot Noir
"Sourced from a 25-year-old vineyard in Tawonga, MV6 clone, 30% whole bunches, maturation in oak puncheons (45% new). A stunning, fully expressive pinot that should draw attention to the quality now to be found in the high, cool Alpine Valleys. Terrific dark red cherry hues. A purity of clean pinot aromas: cherry, cranberry, rosehip, red licorice and allspice with just a smidge of vanillin oak. Boasts texture, succulence and a degree of tannin edginess that smacks the lips and works the tastebuds." 95 points, Jeni Port, Halliday Wine Companion

2018 Shy Susan Wines Blanc de Blancs Chardonnay
"Shy Susan is an endangered Tassie wildflower that relies on pollination from just one native bee. The front label and message are as striking as the wine itself, a distinctly individual Tasmanian sparkling with class. Honey cake, nectarine, white peach, grapefruit, lemon curd. Brings an oyster shell rockpool mineral tang to the palate in line with superfine bubbles. Beautifully expressive." 94 points, Jeni Port, Halliday Wine Companion

2022 Shy Susan Wines Chardonnay
"From one cool climate (Tasmania) to another (Alpine Valleys), Shy Susan continues to deliver scintillating chardonnay. All class. Cool and composed with a sense of precision. Lemon, lime zest, nectarine, white peach and mealy aromas. Subdued oak influence and complexity folded in layers across the palate against a textural background. Gentle mealy to close. Right in the (Alpine Valleys) zone." 92 points, Jeni Port, Halliday Wine Companion

2024 Dune Maspalomas Clarete
"Interesting wine. Spicy! Ginseng and Japanese ginger, raspberry and poached strawberry, slightly peppery too. It’s light and juicy in red fruits, green pear, a light dusty feel to tannin, with a spicy blood orange finish. A curious wine, but good. It’s kind of like a halfway house between orange wine, rosato and light dry red. It’s kind of weird, yet compelling. Serve with a light chill. I like it." 92 Points, Gary Walsh, The Wine Front

2023 Dune The Empty Quarter
"Blewitt Springs. Shiraz, Grenache, Mataro with a little Touriga Nacional. I’ve read all the Dune books, though I’ve not yet seen either of the new films.

Such a pleasing wine to drink. Blue and purple fruit, coal dust and ozone, sage and thyme, some dried flowers, pastrami and aniseed. It’s medium-bodied, has a distinctly ‘mineral’ feel to it, with fine dusty and peppery tannin, a quiet juicy blueberry succulence, and it’s also quite savoury, bresaola and Spanish black olive, I reckon, with a gently sticky and tactile finish of excellent length. Fresh. Spicy. Yum." 94 Points, Gary Walsh

2022 Sons of Eden Kennedy Grenache Shiraz Mourvèdre
"A beautifully bright, spacey and detailed blend of 56/25/19% grenache/shiraz/mourvédre with a snappy minerally line, chewy, powdered granite tannins and loads of bright red berry raspberry and red plummy fruit. Spicy, too, with a gentle floral facet, gingerbread notes and a really easy-drinking vibe. I like it a lot." 93 Points, Special Value, Dave Brookes, Halliday Wine Companion

2022 Sons of Eden Zephyrus Shiraz
"Deep crimson in the glass with aromas of macerated doris plum, black cherry and blackberry fruits, cut with hints of baking spices, licorice, dark chocolate, cedar, panforte, pan juices and earth. Weighty, with impressive depth and ferrous-edged tannin grip, fading with a crème-de-cassis-like intensity to the fruit." 95 Points, Special Value, Dave Brookes, Halliday Wine Companion

Gold Medal (95 Points), Decanter World Wine Awards 2023
97 Points, Wine Orbit (Sam Kim)
95 Points, The Wine Advocate (Erin Larkin)
95 Points, James Suckling (Ned Goodwin)

2023 Sons of Eden Pumpa Cabernet Sauvignon
"When I lived in the Barossa, Tim Pumpa was my mechanic and he had his work cut out dealing with my crappy Landrover Discovery. I'm sure he'd be related to these Eden Valley vineyard owners. The Barossa is like that. Plenty to like here. Bright blackberry pastille and blackcurrant fruits, laden with spice, sage and earthen tone. Some high-toned floral flecks as well, bright acidity and gentle, powdery tannins to boot. Good vibrant drinking." 93 Points, Special Value, Dave Brookes, Halliday Wine Companion

2022 Sons of Eden Marschall Shiraz
"Deep, deep crimson in the glass with aromas of macerated satsuma plum, black cherry and blackberry fruits and hints of baking spices, licorice, dark chocolate, earth, roasting meats and gently spiced oak. There is a depth and distinct 'Barossa-ness' that belies this wine's prices tag. Structured and purely fruited; there is a lot of enjoyment here for the price tag. Yeah!" 94 Points, Special Value, Dave Brookes, Halliday Wine Companion

2022 Moss Wood Amys
"A beautifully poised and consummately balanced Amys that captures the crunch of red- and blackcurrant fruit and supports it with nicely balanced, high-class, dark chocolate French oak. Bright acidity and fine-grained tannins are neatly resolved, carrying a long finish of undeviating line and length." Tyson Stelzer

"This is a blend of cabernet sauvignon, petit verdot, malbec and merlot. In a good year like this one, it offers some of the best value classy red wine going around. This is as good as any in this line. Plush red fruit of tremendous intensity. A firm core of tannin and oak holds it firm as the succulent fruit washes through. Such energy and vibrancy." 95 Points, Ray Jordan, Ray Jordan Wine

2023 Moss Wood Chardonnay
"One of the best chardies yet from Moss Wood, and that’s saying something with the quality of wines over the years. The nose is an immediately captivating combo of lemon curd, quince and cashew with just a subtle lift of zest. The palate has a sprightly energy with a crisp chalky acidity sustaining and focussing through to a very long finish, The winemaking approach is fairly simple with no wild yeasts, but the result is outstanding." 97 Points, Ray Jordan, Ray Jordan Wine

2023 Saddleback Pinot Gris
Double Gold 97 Points | New Zealand International Wine Show *Release early Nov.

2024 Sons of Eden Freya Riesling
Best 2024 Riesling, Barossa Wine Show
Best White Wine, Barossa Wine Show

2023 Pegasus Bay ARIA Late Picked Riesling
"Estate-grown at Waipara, the 2023 vintage is packaged in a full-sized (750-ml) bottle. A lovely mouthful, it was harvested at a very ripe 28 brix, with 30-50 per cent botrytis infection. Bright, light yellow/green, it is attractively scented, finely poised and intense, with rich, vigorous, peachy, gently honeyed flavours, crisp, sweet (87 grams/litre of residual sugar) and lasting. Already delicious, with obvious cellaring potential" 5 Stars, Michael Cooper, Independent Wine Reviewer

2023 Seresin Pinot Gris
"Charming and elegantly complex, the bouquet shows grilled apricot, poached pear, orange peel and warm spice aromas, leading to a wonderfully weighted palate delivering richly textured mouthfeel backed by beautifully pitched acidity, finishing splendidly long and satisfying. Certified organic. At its best: now to 2030." 94 points, Sam Kim, Wine Orbit

"Delicately luscious pinot gris with refreshing tree fruit flavours that are enhanced by a hint of sweetness and a suggestion of honeysuckle." 93 points, Bob Campbell MW, The Real Review

2018 Mr Riggs The Chap Shiraz
Trophy, IWC under the McLaren Vale Red Blend Category

2020 Luigi Vico Barolo DOCG Prapò
"Ruby with garnet edges. It is intense and fresh to smell, fragrant strawberry and redcurrant fruit, pure and clean, with a floral headiness and subtle allspice oak influences, very alluring. Flavours are also pristine, with vibrant fruit sweetness, taut and tangy acidity, well-judged wood spice adding complexity and velvety tannins on a texturally fine palate. All capped off with a long and flowing finale. Seductive now, it will also age gracefully, gaining complexity." 96 Points, Steve Blandford, The Real Review

2020 Luigi Vico Barolo DOCG del Comune di Serralunga d'Alba
"Garnet colour. A welcoming bouquet opens with poached strawberry, cinnamon and a hint of chocolate, some savoury hung meat aromas adding complexity; a little alcohol tickles the nose as well. It is succulent and lively to taste, the savoury charcuterie notes in balance with the berry sweetness, blood orange acidity giving zip, fine powdery tannins drawing the wine through to a lithe and spicy finish. A lovely wine." 95 Points, Steve Blandford, The Real Review

2022 Attwoods Glenlyon Estate Macedon Ranges Chardonnay
"A nod in the direction of Jura. Delicious at that. Sea spray and brown lime, fresh cut apples, even a touch of apple pie, some fennel notes and a layering in of green almond savouriness. Long, quite luxurious with a cut and thrust of briny minerality refreshing at each turn. Layers and layers to this wine, an inherent complexity and a compelling and distinct personality. So very delicious. Reeks of quality." 95 points, Mike Bennie, Wine Business Magazine

2019 De Iuliis Aged Release Single Vineyard Semillon
"Lime and lemongrass, a honey toast thing, bright and juicy, excellent flavour with a gentle chalky grip, has weight but it’s nicely balanced and the finish is very long. This is excellent. Right in the slot, though no hurry." 95 Points, Gary Walsh, The Wine Front

2023 De Iuliis Estate Shiraz
It was lovely to sit down with Mike De Iuliis last Friday to taste through the range. The little scrape protector thing at the front of my car had fallen off on the drive up to the Hunter because, erm, maybe I went over a speedbump a little too quickly, and he kindly fixed it for me, MacGyver style, with some gaffer tape.
"Boysenberry, some floral perfume, hazelnut, a little pepper in the mix. Medium-bodied, a bit cherry chocolate, light graininess to tannin, bright acidity, with a finish of solid length. It’s a lovely wine, classic in Hunter style, though I reckon it will be better again with another year in bottle." 92+ Points, Gary Walsh, The Wine Front

2019 De Iuliis Limited Release Shiraz
I visited the winery last Friday and tasted quite a few wines, including a vertical of this one – 2014, 2018, 2019 and 2023. This is the current release, and the Limited was not produced in 2020, 2021 and 2022, given it was not quite up to the expected quality.
"Earthy, black fruit, ginger biscuits, dried mango perfume. Medium to full-bodied, rich and concentrated, acidity is balanced, tannin is thick and sooty, nice and ripe, with a liquorice finish of excellent length. Excellent wine. Plenty of time left in it too." 95 Points, Gary Walsh, The Wine Front

2024 Mount Pleasant Estate Grown Semillon
Primarily Lovedale, some old vine, with some 8 acres, and a new (but old) block that sits over from the winery on sandy soil that was purchased from Draytons.
"Slightly peachy, citrus, pink grapefruit, a bit floral but not estery: very clean. Bright, flavoursome, a nice chalky pucker to texture, lime and lime rind, nicely balanced, sherbetty acidity, with juicy grapefruit finish of excellent length. A lot of energy here and a very good wine. A tickle of spritz. A fair bit of crunch. Excellent." 94 Points, Gary Walsh, The Wine Front

2021 Dune Paliorema
"Liquorice, blue and black fruits, a little aniseed and dried herb. It’s fleshy and full of stony/graphite tannin, really rolls through the mouth with a thick feel, so much chew and satisfaction in the texture, a little saline too, with black olive and meaty savoury stuff, and some dark cherry/liquorice to close. Feels almost like a Sagrantino, or something of a more Italianate bent. I like it. Hearty and good to drink. That tannin profile is quite something." 93 points, Wine Front

"Blewitt Springs material. Abstemious yields. A dollop of sangiovese suffuses perk and a welcome edge to the tannins. Fermented wild on skins for several weeks. Pulpy. Fullish, but limpid and alive in the glass. The tannins, long limbed and succulent, as if chewing the most delicious grape until it disintegrates. Australians were once terrified of real tannins. Now we have wines like this to show us the way. Iodine, licorice allsorts, blue fruits, mint, soaring florals, polished suede...and the 3rd glass, please." 93 points, Halliday Wine Companion

2022 Thousand Candles Single Vineyard Pinot Noir
"Fermented with 50% whole bunches and aged in new (8%) and older French barriques. A medium ruby red. Harmonious and complex on the nose with its aromas of red and black fruits, freshly grated cinnamon, incense and flowers. Just as well balanced on the palate which has both excellent depth and structure. The tannins are chiselled and long, as is the wine. A little patience will be required, and rewarded." 96 Points, Special Value, Philip Rich, Halliday Wine Companion

2022 Thousand Candles Gathering Field Pinot Noir
"All MV6 clone and 10–30% whole bunches. A light, bright ruby red. Another delicate yet well-defined pinot from Stuart and the team at Thousand Candles. Aromas of wild strawberries, red cherries and fresh rose petals Light to medium bodied and gently sinewy on the palate, finishing with silky, persistent tannins. This is delicious now but will be even better 2–3 years from now. Just as good and just as well priced as the very good '21." 95 Points, Special Value, Philip Rich, Halliday Wine Companion

2023 Pegasus Bay Aria Late Picked Riesling
"Ripe, luscious riesling that is sweet without being at all cloying. Flavours include apple, honey, apricot, exotic spices and crystallised ginger. Great with dessert at the end of a meal but equally appealing as an aperitif." 95 Points, Bob Campbell MW, The Real Review The Real Review

"Gorgeously fragrant and enticing, the bouquet shows marmalade, clove, star anise and honey notes, followed by a splendidly expressed palate offering delightful sweetness with creamy texture and bright acidity. Superbly harmonious and balanced, making it hugely appealing." 96 Points, Sam Kim, Wine Orbit, www.wineorbit.co.nz

2022 Pegasus Bay Pinot Noir
"Youthful, varietal and enticing bouquet that comes alive after 30 mins open. There’s classic mineral, dry clay, red beery fruits and dried herb qualities as the wine begins to open up. Baking spices and wood scents of vanilla and clove, some smoke moments then a flinty reductive complexity. A dry wine touches the palate with burst of flavour that reflect the bouquet, the reductive quality sticks around for a while, yet adds some funk and style. Balanced polished tannins, medium+ acid line and a lengthy finish. A wine for the cellar" 94 Points, Cameron Douglas MS

"Moderately deep ruby-red, lighter on the rim. The nose is gently full, with penetrating aromas of black cherry, plum, earth, herbs, and savoury nuances. Medium-full bodied, aromas of black cherry and plum entwined with dried thyme, liquorice roots, undergrowth and earthy elements. Supple, silky tannins reflect earth and herb details, providing a savoury frame and broadness to the palate. Lively, ripe acidity entices and carries a lengthy, elegant finish. This earthy, savoury Pinot Noir is refined and has well-balanced freshness and precision." 18.5/20, Candice Chow, Raymond Chan Wine Reviews

"Dried strawberries, cedar and fresh rose petals come through clearly. Some citrus. Medium-bodied with firm, creamy tannins and a juicy finish. Lovely texture and fruit to this. Really nice to drink now but better in three or four years." 94 Points, James Suckling Wine Reviews, www.jamessuckling.com

2023 Main Divide Pinot Gris
"From Pegasus Bay, this is a consistently good buy. Aiming for a "classic Alsatian style with a North Canterbury twist", the bright, light lemon/green 2023 vintage was fermented and aged on its yeast lees in stainless steel tanks. Already highly expressive, it is aromatic and full-bodied, with strong, peachy, gently spicy flavours, hints of pears and ginger, and an off-dry, smooth finish. Showing good varietal character and drinking well now" 4 Stars, Michael Cooper, The Listener Magazine

2023 Main Divide Chardonnay
"A rich, complex chardonnay with marzipan, lemon curd, toast, white peach, vanilla and wood smoke supported by mellow acidity and fine oak tannins." 93 Points, Bob Campbell MW, The Real Review

"Bright, even, pale yellow with depth. The nose is full, with powerful aromas of gunflint, tree fruit, hazelnut, vanilla and spice. Full-bodied, aromas of pear and apple are fresh, enriched by roasted hazelnut, gunflint, lemon zest, vanilla and toffee. Ripe phenolics texturise the creamy mouthfeel, along with nutty, flinty elements layering on a lively acid line harmoniously, lending a satisfying and structured finish...." 18.5/20, Candice Chow, Raymond Chan Wine Reviews

2019 Pierro VR Cabernet Sauvignon
"It’s a quiet wine, as is the way with Pierro Cabernets, and kind of understated in a way. Blackcurrant, nori, mint chocolate with a sort of honey, white flower and nougat perfume. There’s some spicy cedar oak in tow, some tobacco too, with fine dusty tannin, again, a sort of honey-glazed ham flavour, gingersnap biscuits, pulling more to red fruits on a finish of excellent length. Very good." 94 Points, Gary Walsh, The Wine Front

"Oh gosh, this is a seriously impressive ‘19 cabernet. Peterkin has used a small amount of petit verdot presumably to get some acid support. The palate is such a complex weave of blackcurrant, gamey meats and rich syrupy chocolate. Fine tannins with a chalky seashell minerality hold it to its line as it extends to its very long finish. Seamless with great power and supreme poise." 97 Points, Ray Jordan, WA Wine Guide 2024

2021 Fire Gully Cabernet Sauvignon Reserve
"Fire Gully, such an Australian name for a winery. This vineyard sits next to Moss Wood, and I kind of see some similarities, I must say.

Red fruits, cedar and tobacco, kind of autumnal too, with cocoa and some gently minty and grassy character to the wine, but it’s charming, and it’s svelte, and I like it’s almost Pinot Noir-like profile too. Light dusty tannin. The finish is bright and sweetly red-fruited, and the wine drinks so well. Nice." 93 Points, Gary Walsh, The Wine Front

2023 Bream Creek Pinot Noir
Tropy, 'Best Wine of Show', Royal Sydney Wine Show
Trophy, 'Best Red', Royal Sydney Wine Show
Trophy, 'Champion Wine of Show', 2024 National Cool Climate Wine Show
Trophy, 'Red Wine of Show', 2024 National Cool Climate Wine Show
Trophy, 'Best Pinot Noir', 2024 National Cool Climate Wine Show

2023 De Iuliis Single Vineyard (Wilderness Road) Semillon
"This acclaimed vineyard was planted in the '80s on the sandy flats of Black Creek. High-toned lemongrass and citrus zest with a touch of spring flowers. Excellent intensity and purity, with concentrated ripe-lemon flavours. It is a beautifully refined wine with excellent flavour and a long line of fine acidity. The palate is tightly coiled right now, though it will grow with time. Good cellaring potential. It is a more linear wine than the Garden Vineyard." 96 Points, Special Value, Toni Paterson, Halliday Wine Companion

2021 De Iuliis Steven Vineyard Shiraz
"Excellent bright crimson-purple colour heralds a most attractive wine from the estate-owned Steven vineyard. Red cherry is the cornerstone of the bouquet and palate alike. Typical Hunter shiraz, only medium bodied, but with decades to run for those able to keep their hands off it." 96 Points, James Halliday, Halliday Wine Companion

2023 Mandala Pinot Noir
"Fermentation in open pots with 100% whole berries, matured for nine months in French puncheons and barriques (25% new). A very bright crimson. I gave this a few good swirls, which released an impressive bouquet featuring black cherries, incense and a little underbrush. Fleshy with lovely inner-mouth feel, the palate is rounded out by its svelte, pliant tannins. It's good now but will be even better in the next two to four years. It's great, too, to see the number of delicious under $40 pinots being produced in the Yarra these days." 94 Points, Special Value, Philip Rich, Halliday Wine Companion

2022 Sons of Eden Cirrus Single Vineyard Riesling
"Single-vineyard riesling from High Eden, some 550m above sea level. Pale straw in the glass with aromas of fresh lime, grapefruit and green apple with hints of citrus blossom, crushed quartz and lemon drops. There is a real intensity to the wine's precision here, a steely stare and briny, sapid intensity as it powers across the palate, crystalline and showing great velocity." 95 Points, Dave Brookes, Halliday Wine Companion

2021 Thousand Candles Single Vineyard Syrah
"Whole bunches (80%), natural yeast ferment, no plunging or pump overs. Three weeks on skins before six months' maturation in older French oak. A saturated crimson purple. With its aromas of black raspberries, cherries, whole-bunch derived potpourri and violets, this reminds me of good St Joseph from the northern Rhône. There's excellent intensity and concentration on the palate, too, without any heaviness before finishing long, grippy tannins ensuring a prosperous life ahead." 97 Points, Special Value, Philip Rich, Halliday Wine Companion

2021 Mount Pleasant Maurice O'Shea Shiraz
"It is an outstanding wine of distinction, if somewhat chameleonic in nature. On one hand, it is ethereal, fragrant, and composed, but at the same time, it is powerful, audacious and layered. This multiplicity of perspectives makes Maurice O'Shea one of the most captivating wines in the country. Red fruit purity is the essence of the wine. But layered upon this is a touch of floral perfume, a thread of citrus zest, lacy berry fruit and a hint of spiced Persian lamb. The length is phenomenal, and every sip proves beyond doubt why it is worthy of greatness, even in a challenging year. A compelling, charismatic wine of incredible beauty. Drink now with a double decant or tuck into the cellar for decades." 98 Points, Toni Paterson, Halliday Wine Companion

2022 Mount Pleasant 1921 Vines Old Paddock Vineyard Shiraz
"Shiraz from this historically significant vineyard, planted in deep red volcanic loam by Maurice O'Shea in 1921, over-delivers on character and appeal. The nose has mind-blowing intensity with ripe mulberry and licorice aromas accented by nutty oak and baked cherry pie. There is superb mid-palate density with dark fruit flavours and a plush, supple mouthfeel. The flow of the finish is hypnotic in the way it intensifies instead of diminishes, and although laden with fruit, it still manages to finish with freshness. It has the flavour, acidity and tannin profile for decades of cellaring." 98 Points, Toni Paterson, Halliday Wine Companion

2022 Mount Pleasant Rosehill Vineyard Shiraz
"A perfumed, vibrant, utterly delicious wine that draws you in with its wild raspberry aromas. On the nose, the clarity of fruit is spectacular, accented by dainty pink peppercorn spice followed by an intense, expansive palate of bright red fruit perfectly framed by tannin. This shiraz, sourced from one of the region's most historic vineyards, is a modern interpretation of a classic Hunter style, with graceful flow, medium body and mesmerising intensity." 97 Points, Special Value, Toni Paterson, Halliday Wine Companion

2022 Mount Pleasant O.P. & O.H. Single Vineyard Shiraz
"In every sip of this glorious wine, one can see the rich history of the iconic Hunter vineyards Old Paddock and Old Hill. The intensity of its character sets this wine apart from others, as does the crescendo of flavour that steadily builds right to the finish. Alongside the rich fruit is a gorgeous savoury seam, including a little nutty oak, which hooks and holds one's interest. The melange of plum, including blood and satsuma, is accented by star anise and licorice notes. It is a powerful, assertive, stunning wine with mesmerising length that gets better the longer it is open." 97 Points, Special Value, Toni Paterson, Halliday Wine Companion

2022 Mount Pleasant 1965 Vines Rosehill Vineyard Shiraz
"Due to the multilayered nature of Mount Pleasant's old-vine wines, they need air to reveal their inner beauty. This memorable wine is made from three diverse blocks planted in 1965, which lie within the historic Rosehill Vineyard. It initially presents with a quality, nutty oak overlay and freshly crushed greens. But after a short time, the fruit stretches and unfurls, revealing incredible richness and depth. The dark, plush nature of the fruit is satisfying and intriuging, with clove notes and bunchy green peppercorn spice. The acidity is integrated, the tannins are lithe, and there's a thread of lemon peel freshness on the close. It is a distinctive wine of true character." 96 Points, Toni Paterson, Halliday Wine Companion

2022 Mount Pleasant Mothervine Pinot Noir
"Made from what are claimed to be the oldest pinot vines in the county, this is a stunning wine with everything you would want from a fine wine. Character, depth, layers and an expansive palate will have you coming back for more. Take care with the serving temperature – no more than 19 degrees. Ripe, fragrant berries, fine French oak, mesmerising savoury tones and a scaffold of intricate tannin. Expert winemaking crossed with heritage vineyards. Pure class." 95 Points, Toni Paterson, Halliday Wine Companion

2018 Mount Pleasant Lovedale Semillon
"This iconic semillon is made from block LO-07 of the Lovedale Vineyard, planted on a sandy, ancient seabed in '46 by Maurice O'Shea. Like all 2018s, the wine is boldly flavoured and generous in proportion, with a pillowy mid-palate bursting with fresh pear, lime curd and a touch of smoked almond. As the wine will only expand with time, I would enjoy it now with its lovely mix of richness and freshness." 95 Points, Toni Paterson, Halliday Wine Companion

2023 Mount Pleasant Estate Grown Semillon
"The fruit is crushed to the press, settled and racked to tank for a cold ferment and lees ageing. Scented white flowers and lemony freshness with a cleansing palate. The fruit has good integrity, and the mid-palate has pleasing texture and breadth, plus soft, rounded edges. It is a harmonious, balanced drink with a beautiful limey core. Excellent value." 95 Points, Special Value, Toni Paterson, Halliday Wine Companion

2022 Mount Pleasant Mount Henry Shiraz Pinot Noir
"Magnificent fruit is central to this historic blend, where shiraz provides the base and pinot the tannin, energy and detail. The fragrant, nutty oak is prominent right now, though with time, this will melt into the wine to form a treasured savoury accent. And honestly, once one pairs the wine with something savoury, the dynamics change and the oak slips into the background while the fragrant dark fruit prevails. The peacock's tail on the finish is utterly compelling and coaxes one into having another sip. Mighty fine fruit for a wine of this price. One for now and beyond." 95 Points, Special Value, Toni Paterson, Halliday Wine Companion

2022 De Iuliis LDR Vineyard Shiraz
"Beautiful fruit clarity with high-toned cherry notes. The palate has excellent depth, nestled within a medium-weight frame, with bright acidity and good flavour concentration. It is a youthful, spirited wine that holds one's interest and displays the character of the vintage and vineyard with its focused fruit fragrance. I expect it to deepen and become more complex over time." 95 Points, Special Value, Toni Paterson, Halliday Wine Companion

00 Double Zero
“These high-quality wines offer chiseled tannins and firm acidity, perfect for long-term cellaring. Many of the 2021s in this report are marked with plus signs, an indicator that they may merit higher scores as they unfurl in bottle. With the Hermanns’ continued enthusiasm for learning and their dedication to crafting the best possible wines, I expect 00 will continue to produce some of the best wines in the Willamette Valley.” Erin Brooks, The Wine Advocate, July 2024

2023 Bream Creek Estate Pinot Noir
"Medium to deep ruby red colour with purple tints at the rim. Black cherry and dried undergrowth on the nose. Palate sings the same tune, still very youthful and primary but speaks of pinot noir. Good length, ample flesh to the fruit so it glides long with supple acid and tannins guiding it and ensuring a clean finish. A lot to enjoy and time should see further complexity build." 92 points Stuart Knox, The Real Review

2022 Bream Creek Reserve Pinot Noir
"Medium to deep ruby, touch of purple still showing in the light. Cherry cola, rosemary and wakame aromas. Deep and powerful dark berry fruits fill the senses. There’s ample concentration here with deeper layers of dark spice and undergrowth waiting in the wings to build over time. Tannins work at the edges, control the density of fruit and it all runs incredibly long and deep. Time will see further character develop." 96 points Stuart Knox, The Real Review

2021 Domaine de la Vieille Julienne Chateauneuf-du-Pape les Hauts-Lieux
"Black cherry, dried herbs, liquorice, dried fig, peanuts, with some dried flower perfume. It’s a powerful wine, quite nutty, with rich and silty ferrous tannin, balanced acidity, rose oil and meaty flavours, freeze dried raspberries, with a long minted cherry finish of excellent length. It’s maybe a little less concentrated than previous vintages, though it’s still very good." 94 Points, Gary Walsh, The Wine Front

Peregrine Pinot Noir
Double Gold / 97 Points | New Zealand International Wine Show

Champion, 2024 Aotearoa NZ Organic Wine Awards

2023 Peregrine Pinot Gris
Gold, 2024 Aotearoa NZ Organic Wine Awards

2023 Pierro L.T.C. Semillon Sauvignon Blanc
"50/43/7% semillon/sauvignon blanc/chardonnay. There’s a lot of energy and drive to this blend – it works so well. Enticing with its lemon-lime flavours, lemon zest and freshly sliced ginger/galangal. Some texture across the otherwise linear palate, electrifying acidity seals the deal." 95 Points Special Value, Jane Faulkner, Halliday Wine Companion

2023 Mandala The Prophet Pinot Noir
"From a single site in Yarra Junction; 100% whole-berry fermentation and matured for nine months in French oak (40% new). Bright cherry red. A young wine that needs a few good swirls to reveal a complex amalgam of crushed strawberries, raspberry coulis, bay leaf and rose petals. The palate is medium bodied, mouth-filling and opulent, with supple, very persistent tannins on the long, satisfying finish. One to cellar for at least the next five to seven years." 96 Points, Philip Rich, Halliday Wine Companion

2021 Mr Riggs JFR Shiraz
"Gracefully opulent and alluring, the wine shows dark plum, sweet cherry, vanilla, clove and cedar characters on the nose, followed by a beautifully layered palate offering refined texture with gorgeously melded tannins. Captivating and lingering. At its best: 2025 to 2039." 95 points. Sam Kim, Wine Orbit

2023 Billy Button Wines Rosato
"A blend of sangiovese, nebbiolo, dolcetto and barbera, the wine arrives in eye-catching pale salmon hues. In keeping with the previous release, the winemaker promotes an earthy savouriness which brings texture and some distinctly cherry/wild strawberry summer fruits and spice. It yells out for a platter of olives and charcuterie and a warm, summer day." 90 Points, Jeni Port, Halliday Wine Companion

2023 Thistledown Wines The Vagabond Old Vine Blewitt Springs Grenache
"From four Blewitt Springs sites, all old, dry-grown bush vine. One parcel was fermented in a concrete pyramid with crushed fruit and whole bunches, the rest open fermented with 35% whole bunches; maturation mainly in old puncheons. 2023 has delivered grenache of beguiling perfume. In the best examples there's also depth, spice and the structural architecture to age. Such is the case here. Dusky dark rose, cherry, wild raspberry, ground cinnamon, rosehip and bergamot tea with a ferrous substratum. The tannins across the ’23 grenache bottlings at this address are excellent, assertive in a finely sandy and gently pithy way." 95 Points, Marcus Ellis, Halliday Wine Companion

2023 De Iuliis Semillon
"The moody Hunter weather threatened, but the rain stopped, the soil allowed harvesters onto the vines, and the quality of this super-expressive lemon, apple and lanolin fruit had its life to live, and transformed itself from chrysalis to resplendent butterfly."95 Points - Special Value, James Halliday, Halliday Wine Companion

2023 Pierro L.T.C.
"It’s Semillon and Sauvignon Blanc, with a little touch of Chardonnay. Lime, lime rind, white pepper, aniseed, sweet snapped snow pea, some cream and spice. It’s bright, pops with mixed citrus of some sweetness and intensity, has some flinty texture, a kiss of dried herbs, a subtle saline character, and finishes long and crisp. Such a pleasing and refreshing wine. Lovely." 94 Points, Gary Walsh, The Wine Front

2023 Seresin Chardonnay
"A lovely bouquet of barrel spices and yellow stone fruits, grapefruit peel and apple. Dry on the palate with plenty of weight and freshness, lees spice and tension, apple and citrus fruit flavours, vanilla and roasted nut. Fine tannins from the barrel and fruit are accentuated by the lees spice and complexities this also brings to the wine. Ultimately an expression that suits stand alone drinking or alongside barbequed crayfish tails with tartare sauce, or a simple pasta with parmesan cheese included. Best drinking from late 2024 through 2029." 93 Points, Cameron Douglas, MS

"This is juicy and bursting with flavour. I’m thinking peach, grapefruit and light pineapple, with a some vanilla cream and spice. It’s bright, has a lively citrus bite to acidity, texture has some chalkiness, some slight yoghourt and oatmeal savoury things, with a pine-lime laden burst of flavour on a finish of good length." 92 Points, Gary Walsh, The Wine Front

2022 Seresin Pinot Gris
"White flower perfume, nashi pear, a slight buttery/caramel richness too. It’s packed with ripe pear with maybe a little lime rind, and musk stick, feels glossy and viscous, but does have some grip and chalky feel, some lemon rind bitterness, with a generous finish that’s maybe a little warm, though the pithy bite and texture on the finish brings it back into line. Presented in a fuller, more weighty style, but good in that way too." 90 Points, Gary Walsh, The Wine Front

2022 Bella Modella Sangiovese
Sangiovese from Puglia! Vino biologico, which sounds nicer than ‘organic wine’. Importer: Fesq

Cherry, liquorice, almond and dried flower perfume. It’s medium-bodied, has some energy too, and presents as Sangiovese, albeit with a southern slant. Tannin offers some grip, and the finish is solid. There’s something of a ferrous quality about it too, which is altogether pleasing. 90 points. Gary Walsh, The Wine Front

2021 Auvigue Mâcon-Villages Bourgogne Blanc
"Very juicy stone fruits, honey almond, some mint. It’s a fleshy and ripe wine, quite sweet and juicy, but does have a solid bite of acidity, wheatgerm and bran, some sizzled sage buttery flavours too, with a fruity finish of good length, and it’s a little bit flinty with it. For the synesthetes among us, this is a very yellow tasting wine. It’s slick, opulent and quite a lot, though I find myself coming round to its fruity charms." 91 Points, Gary Walsh, The Wine Front

2021 Sons of Eden Romulus Shiraz
"Curiously, I’m the only game in town at TWF when it comes to reviewing Romulus – see here. Light Pass 60+ year-old vines | Menglers Hill 60+ year-old vines | Nuriootpa 80+ year-old vines. 45% new French oak. I know it’s the house style, all that creamy oak and richness, though I’d love to see these wines with a bit less oak, because the fruit is really good. Let it roll, baby roll! I’d imagine that quite a few winemakers would like to punch me in the face because of my comments on style, but there you have it!
Chocolate, plum, liqourice, quite a lot of spice and perfume here too, and plenty of creamy mocha oak. It’s full-bodied, opulent, plenty of smooth grained cocoa tannin, a little bit of salt beef savoury stuff here too, and iodine, with a long but slightly warm drying finish, that detracts its overall charm. Still, it’s a wine of plenty, and considerable substance. Good." 93 Points, Gary Walsh, The Wine Front

2022 Sons of Eden Pumpa Cabernet Sauvignon
Blackcurrant, blackberry, raspberry, sage, toast and biscuit spices. It’s medium-bodied, juicy black fruit with mint chocolate and some truffle richness, some Spanish black olive in brine, fine-grained tannin, balanced acidity, and good length. Nice wine here." 92 Points, Gary Walsh, The Wine Front

2021 Sons of Eden Remus Shiraz
"I did three unit ancient history for my final years at school, and I’m proud to say that my eldest son is carrying on this proud tradition by not only doing ancient history, but also modern history. A chip off the old block. Aside that, Central Eden Valley 80+ year-old vines | Central Eden Valley 60+ year-old vines| Flaxmans Valley 80+ year-old vines, with 60% new French oak.

Here’s a sweetly black fruited Shiraz of concentration and density. There’s sage and cocoa, mint/liquorice, sweet spices too, hazelnut, melting chocolaty tannin, balanced acidity, a little bit ferrous too, with a ripe, almost syrupy essence-like finish of excellent length. It’s a lot of wine, bold, and rich, but very good in that way." 94 Points, Gary Walsh, The Wine Front

2022 Brave Souls The Whaler Shiraz
"Here's a juicy, purpley-splashed little wine with a thick swell of beautifully ripe plum, blueberry and boysenberry fruits. It sports some gorgeous floral tones – I'm thinking jasmine, citrus blossom and dragonfruit flowers – along with notes of blueberry pie, ironstone, a touch of pepper and charcuterie. It's pretty as a picture and a great role model for contemporary Barossa shiraz at a super-sharp price. Great joyful, bouncy drinking." 95 Points - Special Value, Dave Brookes, Halliday Wine Companion

Mount Pleasant Maurice O'Shea Shiraz
"It is an outstanding wine of distinction, if somewhat chameleonic in nature. On one hand, it is ethereal, fragrant, and composed, but at the same time, it is powerful, audacious and layered. This multiplicity of perspectives makes Maurice O'Shea one of the most captivating wines in the country. Red fruit purity is the essence of the wine. But layered upon this is a touch of floral perfume, a thread of citrus zest, lacy berry fruit and a hint of spiced Persian lamb. The length is phenomenal, and every sip proves beyond doubt why it is worthy of greatness, even in a challenging year. A compelling, charismatic wine of incredible beauty. Drink now with a double decant or tuck into the cellar for decades." 98 Points, Toni Paterson, Halliday Wine Companion

2022 Parker Estate Terra Rossa Cabernet Sauvignon
"Estate fruit. Maturation in (30% new) oak for 14 months. Blackberries on the bush, blackcurrants and juniper berries. Baked red clay, driftwood and dried bush greens. Bay leaf and caperberry. There is a crackle of dried leaves to the sound this wine gives out. It's as Australian as ’dry as a bone’. Cedar, tea brewing in a billy and all the nostalgia. Oak and saltbush are part of the fabric of the wine. Just splendid." 95 Points - Special Value, Shanteh Wale, Halliday Wine Companion

2023 Peregrine Pinot Gris
"Pear and musk perfume, medium weight, good acid cut, chalky texture, a tonic/citrus rind bitterness on a finish of good length. A bit more understated and lively than many NZ Gris, and nice to drink."91 Points, Gary Walsh, The Wine Front

2023 Pegasus Bay Bel Canto Dry Riesling
"A dense and spicy riesling with sliced apples, lemons, grapefruit and flint. Full- to medium-bodied, layered and minerally. One of the best rieslings in New Zealand." 94 Points, James Suckling, James Suckling Wine Reviews

2023 Pegasus Bay Aria Late Picked Riesling
"A dense and sweet riesling with plenty of flint, clove, sweet apple and melon flavours. It’s medium-bodied with a dense palate and flavourful finish." 92 Points, James Suckling, James Suckling Wine Reviews

2020 Pierro Reserve Cabernet Sauvignon Merlot
"There seems to be a lightness of touch to the 2020 Pierro offerings. This is quiet and quite ethereal, laced with red currants and blueberries, cedary oak and spices, dark chocolate and forest floor aromas. A touch shy of medium bodied, the tannins are supple, there’s chalky acidity throughout and a lot to like." 95 Points, Jane Faulkner, Halliday Wine Companion

Thistledown Gorgeous Grenache Rosé
"From an old bush-vine vineyard in the Riverland. The fruit was destemmed and crushed, with three and a half hours of skin contact before pressing and cool fermentation in tank. A vibrant rose gold in appearance, this is fruitful and lifted, with notes of pink pomelo, guava, musk and rosewater. Extended time on lees (six months) has yielded a quiet generosity of texture, with a little pithiness and a fresh – but, pleasingly, not highly pitched – line of acidity arriving at a suitably dry conclusion." 91 Points, Special Value, Marcus Ellis, Halliday Wine Companion

2023 Mr Riggs Valerie Pinot Noir
"This wine is named after the mother of Ben Riggs – Valerie – who is now 90 years old. It smells of Campari and flowers, comes draped in herbs, pushes bright cherry-berry fruit scents and flavours at every turn, and is well shaped through the finish. Indeed the finish feels grapey, which is pretty much never a bad thing. As a result this drinks pretty well." 90 Points, Campbell Mattinson, The Wine Front

2023 Moss Wood Ribbon Vale Elsa
"The plan was to revamp how they made Sauvignon Blanc. They had an eye on the great whites of the Loire Valley as a template. Well 2023 Elsa is their best yet. Handpicked and sorted, the grapes get the luxury treatment in the vineyard and winery. Elsa ’23 is disciplined and tought and emphasises zest rather than ripe fruit salad flavours. Moss Wood don’t make skinny wines. Elsa has richness and broadness courtesy of the picking dates as well as oak ageing and fermentation. The combination of palate weight, complexity and length tells me they’ve got it just right." 4.5 Stars, Fergal Gleeson, Great Wine Blog

This is a wine which takes us into a different realm of Sauvignon Blanc, with whole bunch pressing, fermentation in stainless steel tanks before transfer to oak. 225 litre French oak barriques, 7% new, with nine months maturation. The nose offers florals and seabreeze notes, a real oystershell character to be found here. A minerally backing with notes of white peaches and grapefruits, there is a seductive and yet slightly crunchy texture with very good length. Good complexity here. Fine balance and some real energy right through the length of the wine. A good future, at least four to six years.” 93 Points, Ken Gargett, Wine Pilot

2023 Moss Wood Ribbon Vale Chardonnay

"A recent addition to the Moss Wood portfolio showing the great strides that have been taken in managing the Ribbon Vale vineyard. This is probably the best release yet. It was a superb season and its shows in a wine of elegance and refinement, yet with layered complexity and sophistication. Nice lemon scents yield to more lemon zest flavours with a chalky acidity sustaining the finish. Oak has been beautifully integrated. Mighty impressive wine." 95 Points, Ray Jordan, Ray Jordan Wine

"This young, vibrant 2023 Chardonnay Ribbon Vale offers piercing aromas of grapefruit, nectarine and preserved lemon wrapped in prominent but well-balanced oak. Tangy tutti-frutti flavors follow with impressive focus before nutty barrel fermentation and maturation build through to the finish. It’s too young to drink right now, but it has good potential." 93 Points, Angus Hughson, Vinous.com

“This is the third release of the Ribbon Vale Chardonnay, which hails from Wilyabrup, though a cooler location than the MW Chardonnay. Fermentation and maturation was in French oak barriques, 23% new. This is a fine Margaret River Chardonnay. The nose exhibits notes of peaches, apricots and some tropical characters. Hints of mango and a touch of cashew. There is good intensity on the palate and excellent length. Fine balance, good concentration and a persistent finish. Will provide pleasure over the next six to ten years.” 94 Points, Ken Gargett, Wine Pilot

"Restrained and poised, the inviting bouquet shows white flesh stone fruit, lemon pith, roasted cashew and oatmeal nuances, followed by a brilliantly focused palate delivering creamy texture with firm acidity, making it refined and splendidly structured at the same time. Beautifully flowing to an impressively long, sophisticated finish. At its best: 2026 to 2038." 96 Points, Sam Kim, Wine Orbit

2025 Halliday Wine Companion Awards - Short List
Best Value Winery: The Finalists: BILLY BUTTON WINES