A former Sommelier in London for over a decade and then flying winemaker in Burgundy for several years, Troy Walsh established Attwoods in 2010. With a 1.5ha close-planted home vineyard in Scotsburn near Ballarat, another 2ha in Glenlyon (Macedon) as well as purchasing fruit from Geelong, the vision is for cool-climate, minimal intervention Pinot Noir and Chardonnay. Attwoods is considered amongst the most exciting emerging talents from the interior regions of Victoria.

"Take your pick of Attwoods' wines: the chardonnays and pinot noirs are all stunning, combining savoury flavours, filigreed structure and fruit expression to great effect. Winemaker Troy Walsh's eye for fruit and vision for winemaking has resulted in some of the most impressive (and under-the-radar) wines in Australia." 
Jane Lopes, How to Drink Australian

3 by Attwoods Pinot Gris 2023
Brown pear, a musky perfume, some cinnamon and assorted spice, slight herbal top note. It’s fresh and lively, a good amount of acidity along with powder-fine grip, some mandarine tang in with the pear and brown pear skin, finish is dry and spiced, offering good length. A fine-boned but pleasingly textured expression of the grape variety.
Rating: 92 Points
Source: Gary Walsh, The Wine Front

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