Bream Creek Cuvée Traditionelle 2022

Produced in the traditional Champenoise method, with notes of citrus and almond.

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Tasting Notes

Bream Creek Cuvée Traditionelle 2022

“A blend of 45% Pinot Noir and 55% Chardonnay. Disgorged in October 2025 spending just over 3 years on lees. Dosage leaves the wine with 7.5 grams per litre of residual sugar. Fast bubbles rise to a tight galaxy. Complexity from the maturation shows: Nougat, pastry, water cracker, cherry Danish, vanilla ice cream richness, citrus pure lemon juice, grapefruit pith and roast chicken chips brininess. Displays a refined mousse. At start, the palate opulent and ripe up front with ginger, honeyed tones, red apple, stone fruit, nougat before shaping finely into a tight finish with a chalky texture.” 94 Points, Regan Drew, Wine Pilot 

'Pinot Noir Producer of the Year' 2022, Bream Creek has long been considered one of the very best sites and vineyards in Eastern Tasmania.

The Bream Creek vineyard was planted in 1974 by Fred Peacock. One of the first commercial vineyards established in the Apple Isle state, it has long been considered one of the very best sites in Eastern Tasmania. Fred's premium cool-climate wines are concentrated and long, thanks to the mature vines and low yields.

Producer website: https://www.breamcreekvineyard.com.au/

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