Clay Pot Wines Pyrra Saperavi  2019 

Awarded 95 points by Halliday, this amphora-made, hand crafted Saperavi is graceful and aromatic with a strong savoury finish.

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Tasting Notes

Clay Pot Wines Pyrra Saperavi  2019 

"A non-filtered wine made in a single amphora extolling both the virtues of the Georgian red grape and the use of terracotta amphora jars in winemaking. Seperavi, notorious for its high acidity and tannin, becomes positively elegant and fragrant revealing dried herbs, black cherry, blueberry and violets with a savoury thread of undergrowth and truffle. Trim and taut, it finishes resoundingly dry with a savoury flourish." 5 points, Jeni Port, Halliday Wine Companion

'From husband and wife duo Jo Marsh and Glenn James, these wines are an exploration of extended skin-contact wines aged in amphora.

Producer website: https://claypotwines.com.au/

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