Coriole Fiano 2025

As pioneers of Fiano in Australia, Coriole leads the way with this aromatic and texturally enticing example.

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Tasting Notes

Coriole  Fiano 2025
"Green melon, grapefruit, aniseed, chamomile, a slight but pleasant smokiness. It’s fleshy, pulpy, a little waxy, texture is grainy and powdery, ripe lemon and raw almond, a little green herb perfume, balanced acidity, with a nutty finish of excellent length. Varietal and very nice. And on the nice scale, this does very well indeed." 94 Points, Gary Walsh, The Wine Front

The Lloyd family founded Coriole in 1967, and are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero d’Avola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

Producer website: https://www.coriole.com

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