Coriole Fiano 2025

As pioneers of Fiano in Australia, Coriole leads the way with this aromatic and texturally enticing example.

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Tasting Notes

Coriole  Fiano 2025
"Green melon, grapefruit, aniseed, chamomile, a slight but pleasant smokiness. It’s fleshy, pulpy, a little waxy, texture is grainy and powdery, ripe lemon and raw almond, a little green herb perfume, balanced acidity, with a nutty finish of excellent length. Varietal and very nice. And on the nice scale, this does very well indeed." 94 Points, Gary Walsh, The Wine Front

"Rainier cherries, peach and cantaloupe. There is a springtime posy of flowers and the warm sunshine of morning. A slight hint of musk melon. It’s again generous on the palate with that musk and honeysuckle coming through, a note of candied ginger and nutmeg. Plenty of layers to keep your palate occupied and copious options for pairing, from stretchy yellow cheeses through to fish pie. Drink now–2028" 91 Points, The Vintage Journal

The Lloyd family founded Coriole in 1967, and are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero d’Avola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

Producer website: https://www.coriole.com

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