Coriole Montepulciano 2023

Planted by Coriole in 2001, the Monteulciano is dense and rich fruited with classic savoury Italianate tannins.

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Tasting Notes

Coriole Montepulciano 2023

Dark, inky, youthful and opaque in the glass. Aromas of plum, mulberry, spice, dried herbs, graphite and bramble. Fleshy, dark fruited, plush and generously flavoured. There’s plenty of plummy juiciness, dark chocolate and sweet spice, along with bright, snappy acidity and firm, textured tannins. Delicious." 92 Points, Aaron Brasher, The Real Review

"Black fruit, cherry, a little nutty and spicy, with something of a steely/ozone top note. It’s medium-bodied, quite crisp in acidity, some black fruits, chocolate and hazelnut, with coffee grounds tannin, and bay leaf. It’s a brighter expression of Monty in this vintage, though still pretty good. Quite frisky."  91 Points, Gary Walsh, The Wine Front

The Lloyd family founded Coriole in 1967, and are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero d’Avola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

Producer website: https://www.coriole.com

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