Coriole Negroamaro 6pk 2023

Coriole Negroamaro 6pk 2023

Coriole Negroamaro 6pk 2023

Winery Details

The Lloyd family founded Coriole in 1967, and are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero d’Avola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

Press Review

Coriole Negroamaro 2023
This is a very good showing of Negroamaro. It has all the varietal touchstones of black jellybean, bitter almond, dried herbs and sour cherry fruit. Tannin has a gentle scratchiness, and the acidity is vibrant but settled into a core of blue and black fruit. It’s kind of steely, with blood orange and a juicy sweet and sour finish of good length. Bang on.
Rating: 93 Points
Source: Gary Walsh, The Wine Front


Coriole Negroamaro 2023
The grape name translates to 'black bitter', and the wines from Puglia are often deeply coloured, richly fruited and high in alcohol. This is none of those things. It has familiar dry tobacco, anise and caraway spice notes, but it’s fermented cool to capture energetic varietal definition. Dried black cherry, marasca cherry, dried oregano, sour plum, orange peel and a rugged earthiness feature across the mid-weight frame, with spirited acidity and Italianate tannins completing a compellingly lithe picture.
Rating: 93 Points, Special Value
Source: Marcus Ellis, Halliday Wine Companion


Coriole Negroamaro 2023
This is delicious. An outlier among alternative varieties, negroamaro feels intuitive, as if it was meant to be here. Succulent and savory, boasting aromas of sour dark plums, beef bouillon and baking spices. The trajectory of fruit sweetness grows with air, driving a sappy, bitter and almost dusty finish with a swath of gentle tannins. A hint of rosewater in the finish. Drink now.
Rating: 92 Points
Source: Ned Goodwin MW, JamesSuckling.com



Coriole Negroamaro 2023
Vibrant ruby and purple colours. Mulberry, rosemary, musk and anise aromatics. Medium in weight with a fresh crunch of acidity lifting purple fruits and white pepper spices. Good length and finishes with a supple tannic dryness. 
Rating: 92 Points
Source: Stuart Knox, The Real Review

 

Resources

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Tasting Notes

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Video Source: All Sourced Up

Winery Details

    The Lloyd family founded Coriole in 1967, and are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero d’Avola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

Press Review

    Coriole Negroamaro 2023
    This is a very good showing of Negroamaro. It has all the varietal touchstones of black jellybean, bitter almond, dried herbs and sour cherry fruit. Tannin has a gentle scratchiness, and the acidity is vibrant but settled into a core of blue and black fruit. It’s kind of steely, with blood orange and a juicy sweet and sour finish of good length. Bang on.
    Rating: 93 Points
    Source: Gary Walsh, The Wine Front


    Coriole Negroamaro 2023
    The grape name translates to 'black bitter', and the wines from Puglia are often deeply coloured, richly fruited and high in alcohol. This is none of those things. It has familiar dry tobacco, anise and caraway spice notes, but it’s fermented cool to capture energetic varietal definition. Dried black cherry, marasca cherry, dried oregano, sour plum, orange peel and a rugged earthiness feature across the mid-weight frame, with spirited acidity and Italianate tannins completing a compellingly lithe picture.
    Rating: 93 Points, Special Value
    Source: Marcus Ellis, Halliday Wine Companion


    Coriole Negroamaro 2023
    This is delicious. An outlier among alternative varieties, negroamaro feels intuitive, as if it was meant to be here. Succulent and savory, boasting aromas of sour dark plums, beef bouillon and baking spices. The trajectory of fruit sweetness grows with air, driving a sappy, bitter and almost dusty finish with a swath of gentle tannins. A hint of rosewater in the finish. Drink now.
    Rating: 92 Points
    Source: Ned Goodwin MW, JamesSuckling.com



    Coriole Negroamaro 2023
    Vibrant ruby and purple colours. Mulberry, rosemary, musk and anise aromatics. Medium in weight with a fresh crunch of acidity lifting purple fruits and white pepper spices. Good length and finishes with a supple tannic dryness. 
    Rating: 92 Points
    Source: Stuart Knox, The Real Review

     

Resources