Coriole Piquepoul 2025

Coriole were the first to grow Piquepoul in Australia, planted in 2010. A spritely white wine classically paired with natural oysters.

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Tasting Notes

Coriole Piquepoul 2025

"Lemon pulp, white nectarine, white flowers, green banana and a little mint. It has a sappy sort of crunch to it, perhaps a little more waxy this vintage, but still fresh and lively, a lightly pulpy lemon pith bitterness, but also perfumed with it, and the length is good, closing stony and tight. Saline and delicious." 94 Points, Gary Walsh, The Wine Front

The Lloyd family founded Coriole in 1967, and are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero d’Avola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

Producer website: https://www.coriole.com

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