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Also known as "Petit Max" by his friends, Guy Breton is certainly a name in everyone's ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Jean-Paul Thévenet and Jean Foillard, as Beaujolais famous "Gang of Four" in the '80s. The essence of their philosophy: take a step back, appreciate and cultivate old vines, apply organic farming practices, avoid the use of sulphur, let natural ferments do their magic and help the terroir expressing itself through minimal intervention. Following these principals, each of them has ever since proven that Beaujolais is more than just 'Nouveau' and can indeed produce meaningful, complex and wonderful wines. Read More

Guy Breton Régnié 2021
Only a few pay grades up from rosato, and kind of like a Lamoresca Frappato in a way, tangy strawberry, sour cherry and spice. Light in body, sappy and peppery, with a loose-knit texture, a bit of edgy lift, but fun and good to drink.
Rating: 90 Points
Source: Gary Walsh, The Wine Front

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