Moss Wood Cabernet Sauvignon 12pk
Moss Wood Cabernet Sauvignon 2021
"A global reputation almost without equal."
An internationally renowned Cabernet Sauvignon synonymous with excellence and an exacting approach to winemaking by Proprietors and Winemakers, Clare and Keith Mugford.
Moss Wood Cabernet Sauvignon 2021
Langtons Classified (Eighth Edition 2023)
"One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focussed finish. A deceptive medium bodied wine that will cellar for many years." 98 Points, Ray Jordan
"High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all their magisterial glory. Think boysenberry, blueberry essence and blackberries with nuances of nori, black olive, cedar and oak toast. There's boundless flavour intensity and a nervy freshness and silkiness to the mouthfeel. Quite the feat of engineering to craft something so substantial yet with such lightness of touch. Stunning." 98 Points, Paul Edwards, West Australian
"A singularity of black- and redcurrant and cassis defines a monumental Moss Wood of stellar definition and endurance, yet somehow at the same time alluringly silky, slippery and polished to the nth degree. Super-fine tannins unite top shelf fruit with classy oak structure, impeccably resolved, carrying a finish of effortless line and length. Drink 2031-2051" 97 Points, Tyson Stelzers Top 250 Wines of 2024
"A wine of stunning presence, the engaging bouquet shows dark berry, thyme, star anise, rich floral and cedar characters. The palate is both concentrated and seamless with outstanding weight and depth, wonderfully framed by finely infused chalky tannins. This is symphonic with grace and style, promising to evolve magnificently. At its best: 2029 to 2046." 97 Points, Sam Kim, Wine Orbit
"The Moss Wood Cabernet Sauvignon is always one of Margaret River’s best and this latest release is no exception. From the sub-region of Wilyabrup, the blend is 95% Cabernet, 4% Cabernet Franc and 1% Petit Verdot. Not the easiest vintage in the region, the team overcame any and all obstacles. Maturation was in 228 litre French oak barrels, 16% of which were new.
Deep garnet, this is an immaculate and classic Margaret River Cabernet. Aromas weave through florals, cassis, soy, aniseed, blackfruits, beefstock and graphite. An elegant style, there is good energy here, with serious focus and an immaculate balance, as well as a lovely lingering finish. The palate sees more chocolate and cherry notes emerging. Silky tannins and very good length. Drink over the next ten to twenty years." 97 Points, Ken Gargett, Wine Pilot
"Deep garnet red in the glass, very youthful, inky and opaque. Lovely lifted aromas of cassis, bramble, dried herbs, pencil shavings and nutty oak, wonderfully complex and incredibly evocative. Powerful on the palate, lashings of blackcurrant, mulberry, blackberry and cedar. This is quintessential Margaret River cabernet, not too heavy or angular, just the right amount of sinewy, shapely tannin working superbly with a very pure drive of fruit and delivering fabulous length. Destined for a long and glorious life." 97 Points, Aaron Brasher, The Real Review
"95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot, with a detailed French oak regime. I can resist everything but temptation, or so said Mr Wilde. Place a glass of this in front of you and resistance is futile. Juicy and jewel like, the nose leaps with dusty rose, raspberry leaf, black florals and red berries. Plenty of cedary fine oak and delicate spice makes this hard to resist – pure seduction. Beautiful fruit bursts forth on the palate, fine and layered. Salted red plum, tomato strap, red cherries, sweet wooded spice, crushed aniseed and caraway, chocolate dust and savoury tones of just-pulled root vegetables. Black fruited and wet earth spice sit at the core. A cabernet in the delicate end of the spectrum, fine boned tannins that are silky, silty and abundant. Acidity is spirited, dancing along to a light hearted jig. There’s a fluidity to the shape of this wine on the palate, and the effect is mesmerising. A wine to draw you down the garden path with intrigue and length for days." 96 Points, Cassandra Charlick, Winepilot
"Medium-deep and very bright red with a strong tinge of purple, but it’s not a very deep colour for cabernet. The bouquet is fresh and red fruit driven with mulberry, violet aromas, mixed dried herbs and fragrant spices. The wine is medium-full bodied, not big but supremely elegant and fine-boned. Impeccable balance and impressive palate length. The tannins are supple, powdery and gentle. A very fine cabernet which is all about elegance and harmony." 96 Points, Huon Hooke, The Real Review
"There’s as much a Moss Wood DNA thumbprint as a regional one here. This shows off violets, cedary/toasty oak (thankfully not too much), chocolate and a slight ironstone character. Fuller bodied yet the palate is smooth and contained with fine-grained, almost silky tannins, plus dabs of sweet mulberries and blackberries with refreshing acidity tying everything together. Rather lovely now but will garner more complexity in time." 96 Points, Jane Faulkner, Halliday Wine Companion
"Elegant red that is a benchmark for the variety with red rose petal, cassis, blackberry, cedar wood, cacao nibs flavours and a backbone of spicy French oak that adds extra complexity. Accessible but it’s almost a shame to drink it before 2030".
96 Points, Bob Campbell MW, The Real Review
"This engaging 2021 Cabernet Sauvignon appeals with its subtlety rather than raw power. Dried herbs, clay and blackcurrant are finely intertwined with French oak. Firm and mid-weight with a strong core, the Wilyabrup gravels emerge in flavor and texture to drive a strong, tension-filled finish. There’s a lovely overall flow and energy. The finish is lovely." 94 Points, Angus Hughson, Vinous
"Form is temporary, class is permanent! True in the sportling world and also in wine. Moss Wood Cabernet is one of the country’s greatest reds and highly trade-able at auctions (first vintage 1973). As a single vineyard wine, every vintage tells it’s own story but it’s always fascinating. Moss Wood Cabernet 2021 has effusive red fruit notes on the nose. At one level it’s ‘Modern Cabernet’ with bright, fruit flavours but also classic with leather and cigar notes layering in complexity. The resolved tannins are exceptional and make the wine very enjoyable at this stage though collectors know that 40 years is a very reasonable drinking window. A predictably excellent release from the maestros." 5 Stars, Fergal Gleeson, Great Wine Blog
"Deep ruby red with a purple hue and finely layered nose of riper red berries, blueberry, a hint of dried fig, bayleaf, lemon rind, cocoa, gentle sweet spice, marshmallow root and cedar. Calm and understated.
In the mouth it’s an elegant and linear expression with a focus on fruit purity and precision that comes with a cool vintage. Flavours of sweet and crunchy red berries, mulberry, plum, a hint of blackberry and moments of roasted fennel drive with good intensity and are backed by sweet spice and bright acidity. Supple tannins hold throughout the midpalate to a reaching tail ending with a good chew of tension and hums notes of cherry and red apple. It’s missing some depth and savoury complexity, but rest assured it’s a classy well made wine that makes up for it with its finesse and delicacy. You can hold on this one for decades to come." Marc Malouf, Wine Worth Writing About
Proprietors and winemakers, Clare and Keith Mugford, have established an internationally recognised Margaret River landmark, with a focus on Cabernet Sauvignon. Both the flagship Cabernet and Chardonnay are Langtons Classified, and with a strong history of consistent outstanding accolades, the couple has proven that their other wines, such as Pinot Noir, Semillon and Sauvignon all showcase exceptional quality and longevity.
Producer website: https://www.mosswood.com.au/
Producer logo: Logo
