After 20 years together, Renato Corino and his brother Giuliano decided to split their family's renowned Barolo estate in 2005, allowing each to forge their own path under different labels. Renato's 18 hectare share in La Morra is mostly Nebbiolo along with some Barbera and Dolcetto. After going solo, Renato built a brand new state-of-the-art winery to steer production in the same perfectionist fashion that he runs his vineyards. The two brothers are still close and having always worked together as a team, are both producing classic and distinctive La Morra Barolo from the famed Corino sites. Renato's son Stefano is also now working alongside his father, helping to craft these unique wines. Read More

 Renato Corino Barolo Del comune di La Morra 2019
Raspberry, coffee liqueur, mint, vanilla. A bit woody and spicy, with coffee grain tannin, and a rum and raisin finish of solid length. Chestnut in the aftertaste. It has some presence and power, though it’s quite ripe and chunky.
Rating: 90 Points
Source: Gary Walsh, The Wine Front

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