
Seresin Pinot Gris 12pk

Seresin Pinot Gris 2023
Seresin's Pinot Gris is rich and textured, with notes of ripe pear, citrus, and a hint of spice, beautifully balanced by fresh acidity.
Seresin Pinot Gris 2023
"Charming and elegantly complex, the bouquet shows grilled apricot, poached pear, orange peel and warm spice aromas, leading to a wonderfully weighted palate delivering richly textured mouthfeel backed by beautifully pitched acidity, finishing splendidly long and satisfying. Certified organic. At its best: now to 2030." 94 Points, Sam Kim, Wine Orbit
"Delicately luscious pinot gris with refreshing tree fruit flavours that are enhanced by a hint of sweetness and a suggestion of honeysuckle." 93 Points, Bob Campbell MW, The Real Review
"Flavours of white fleshed fruits and white spice, nectarine and green pear, some apple and quince. Medium(+-ish) acid line, plenty of lees and spice qualities, nice satin textures and balanced even and persistent flavours. Best drinking from 2024 through 2026." 92 Points, Cameron Douglas MS
"A juicy wine, pear, white fleshed fruit in general, some spice and honey floral things. I like the texture here, it offers a bit of grip and traction, plenty of flavour, something of a glossy viscous feel, with balanced acid cut and a finish of good length, a sort of spiced oatmeal savoury character too. Good." 91 Points, Gary Walsh, The Wine Front
"The dry 2023 Pinot Gris is full, round and succulent with attractive pear, apple and creamy characters. It’s soft and juicy, but it has a layer of both floral and savoury complexity, likely down to a portion of wild-fermented fruit and another fermented in ‘neutral’ French barrels. There’s tension and texture, with phenolics and acidity combining to create drive." 90 Points, Rebecca Gibb MW
"Certified organic, this is one of the region’s most distinctive Pinot Gris. The 2023 vintage (4.5*) was estate-grown and principally handled in stainless steel tanks, but 40 per cent was fermented with indigenous yeasts and lees-aged for four months in seasoned French oak barriques. Bright, light lemon/green, it is mouthfilling, savoury and harmonious, with generous, ripe, stonefruit and spice flavours, balanced acidity, and a dry (3.7 grams/litre of residual sugar) finish. Already drinking well, it should be at its best mid-2025+." 4.5 stars, Michael Cooper
Cinematographer Michael Seresin’s desire to create high quality wine in the most natural way possible led to the rise of Seresin Estate in the early 1990s – a wine estate that has ever since followed the principles of biodynamic and organic farming and winemaking. Allowing the wines a little extra time, not only adds savouriness, mouth-watering textures and flavours, but also shows the unique sense of place the wines come from.
Producer website: https://seresin.co.nz/
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