Sons of Eden Notus Barossa Grenache 2023

Bright ruby in color, this modern Barossa Grenache offers a seductive bouquet of wild berries and red licorice, blending richness with vibrant freshness.

Bottle Image

Tasting Notes

Sons of Eden Notus Barossa Grenache 2023

"Complex layers of wild raspberries, blueberry bush, tobacco leaves, cedar and spices. The palate is medium-bodied with finely integrated tannins and bright acidity, showing notes of cassia bark, dark cherries, potpourri and dried herbs. Wonderfully plush and lifted with a underlying power. Made from 96-year-old vines. Drink or hold. Screw cap." 95 Points, James Suckling

"The Sons of Eden crew do a good grenache. This one seems to me to be a bit deeper in fruit than the previous year's release. Those plum tones are a little darker, there's a sarsaparilla-like edge to the bunchy tones (25% this year) but the palate is still silky and supple with purple floral facets and an appealing density of fruit and spice. Fine, sandy tannins and bright acidity provide a frame for the fruit as it slowly fades."
94 Points, Dave Brookes, Halliday Wine Companion

Winemaker Corey Ryan and Viticulturist Simon Cowham are the ‘Sons of Eden’, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern winemaking techniques. The wines are paying tribute to the pioneers, characters and rich traditions of the Barossa region.

Producer website: https://sonsofeden.com/

Producer logo: Logo