Winemaker Corey Ryan and Viticulturist Simon Cowham are the ‘Sons of Eden’, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern winemaking techniques. The wines are paying tribute to the pioneers, characters and rich traditions of the Barossa region.

Sons of Eden Remus Shiraz 2021
Sons of Eden Romulus Old Vine Barossa Valley Shiraz 2021
Old-vine, 50-plus-year-old shiraz sourced from several sites across the Barossa Valley. Bright red and dark plummy fruits cut with exotic spice, violet and jasmine top notes, licorice, dark chocolate and Barossa earth. Detail and line are recurring themes in the SoE wines; nothing overblown or over the top, just pure, spicy fruit, a graceful passage across the palate and a distinct regional thumbprint. It's drinking nicely now but will improve with careful cellaring.
Rating 95 Points
Source: Dave Brookes, Halliday Wine Companion

Sons of Eden Remus Shiraz 2021
"I did three unit ancient history for my final years at school, and I’m proud to say that my eldest son is carrying on this proud tradition by not only doing ancient history, but also modern history. A chip off the old block. Aside that, Central Eden Valley 80+ year-old vines | Central Eden Valley 60+ year-old vines| Flaxmans Valley 80+ year-old vines, with 60% new French oak.
Here’s a sweetly black fruited Shiraz of concentration and density. There’s sage and cocoa, mint/liquorice, sweet spices too, hazelnut, melting chocolaty tannin, balanced acidity, a little bit ferrous too, with a ripe, almost syrupy essence-like finish of excellent length. It’s a lot of wine, bold, and rich, but very good in that way." 94 Points, Gary Walsh, The Wine Front

Bottle Image

Tasting Notes

Logo