Sons of Eden Zephyrus Shiraz 6pk
Sons of Eden Zephyrus Shiraz 2021
Deep crimson in color, this modern Barossa Shiraz features sweet black fruit, brown spices, and sage aromas, with a concentrated palate and zesty finish.
Sons of Eden Zephyrus Shiraz 2021
GOLD MEDAL | Decanter World Wine Awards 2023
“Lovely lifted brambles and raspberries, with notes of black pepper and cinnamon, lovely nuances of mint and violets. Fresh and lively, with ripe tannins." Gold Medal, 95 Points, Decanter World Wine Awards 2023
"Lovely lifted brambles and raspberries, with notes of black pepper and cinnamon, lovely nuances of mint and violets. Fresh and lively, with ripe tannins." 95 Points, Decanter World Wine Awards 2023
"The 2021 Zephyrus Shiraz is a brilliant wine. Luscious tannins frame a bounty of black and purple fruit in the mouth, peppering it with coal dust/graphite/black tea and black olive tapenade. It’s a really good, structural, balanced, spicy, exciting Shiraz. It is polished but earthy, too, really well handled." 95 Points, Erin Larkin, Robert Parkers Wine Advocate
"This is very good, for those after quality Barossa. 2021, an unimpeachable vintage by virtue of its cooler mien, refined tannins and palpable natural degrees of freshness. While the winemaking hand is evident, with smoky barrel fermentation notes, mocha oak and a clutch of floral reduction, the flowing fruit is pure and impressive. The structural attributes are well applied, integrated and serving to compress the inherent largesse of Barossa into a nourishing, drinkable whole. A class act. Drinkable now, but best after 2027." 95 Points, Ned Goodwin MW, James Suckling
"Sweet black fruit, brown spice (cloves and nutmeg), sage and mint, black olive. It’s supple, kind of sweet and nutty, sage brushed, some truffle and tobacco, acidity is a little orange juicy too, with a zesty finish of solid length. Good in its way, but you have to enjoy all that Eden sage and minty stuff. On the upside, tannin has a sure grip to close it out." 91 Points, Gary Walsh, The Wine Front
Winemaker Corey Ryan and Viticulturist Simon Cowham are the ‘Sons of Eden’, who both learned and honed their skills in the Barossa Valley. The team focusses on varieties that the Barossa produces to the highest standards, such as Shiraz, Grenache and Mourvedre from the Barossa Valley as well as Riesling from the Eden Valley. Sons of Eden wines are crafted using carefully managed and selected fruit as well as a mixture of traditional and modern winemaking techniques. The wines are paying tribute to the pioneers, characters and rich traditions of the Barossa region.
Producer website: https://sonsofeden.com/
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